SOCIAL CAPITAL AND RURAL COOPERATION IN PEASANT LEARNING COMMUNITIES OF THE SEMBRANDO VIDA PROGRAM: A SOCIAL EVALUATION IN TLAXCALA

Authors

  • Deniss Scarlet Morales Arellano 1Posgrado de Socioeconomía Estadística e Informática-Desarrollo Rural, Colegio de Postgraduados campus Montecillo. Carr. México-Texcoco, Km. 36.5, Montecillo Texcoco, Estado de México. C.P. 56264 Author
  • Aurelio León Merino 1Posgrado de Socioeconomía Estadística e Informática-Desarrollo Rural, Colegio de Postgraduados campus Montecillo. Carr. México-Texcoco, Km. 36.5, Montecillo Texcoco, Estado de México. C.P. 56264 Author
  • Oscar Luis Figueroa Rodríguez 1Posgrado de Socioeconomía Estadística e Informática-Desarrollo Rural, Colegio de Postgraduados campus Montecillo. Carr. México-Texcoco, Km. 36.5, Montecillo Texcoco, Estado de México. C.P. 56264 Author
  • Emmanuel Montero Monsalvo 1Posgrado de Socioeconomía Estadística e Informática-Desarrollo Rural, Colegio de Postgraduados campus Montecillo. Carr. México-Texcoco, Km. 36.5, Montecillo Texcoco, Estado de México. C.P. 56264. Author
  • Mayra Patricia Peréz Román 2Universidad Autónoma del Estado de México, México. Avenida Jardín Zumpango s/n, fraccionamiento El Tejocote, Texcoco, Estado de México. Author

DOI:

https://doi.org/10.63121/48dmbz74

Keywords:

Desarrollo rural, programas sociales, políticas públicas, comunidades campesinas

Abstract

Government 's main strategies aimed at addressing rural poverty, promoting food self-sufficiency, and strengthening the social fabric through community organization. Within this framework, the objective of this research was to evaluate the contribution of the Sembrando Vida Program's Farmer Learning Communities (CACs) to social capital formation and rural cooperation in the municipalities of Españita, Hueyotlipan, and Xaltocan, Tlaxcala. A quantitative study was conducted using a structured questionnaire administered to a non-probability sample of 50 beneficiaries from six CACs. The instrument included indicators related to the satisfaction of basic needs, participation in community organization, and levels of trust and cooperation among members. The data were processed using SPSS software. The results show that the CACs have partially contributed to strengthening social bonds, particularly in terms of coexistence, cooperation, and basic organization. However, they face limitations such as: concentration of leadership, low participation from certain groups, and tensions arising from the program's institutional context. Furthermore , it was identified that the program fulfills a social rather than a productive role, allocating financial aid primarily to meet essential needs (food, health, and housing), and to a lesser extent, to expenses related to productive activities. It is concluded that Community Agricultural Cooperatives (CACs) are important for building social capital in rural areas, but their impact depends on strengthening the participation, technical training, and autonomy of producers through institutional adjustments.

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Published

30-12-2025